Hello blog world!!
Or to myself because I'm so nervous about this here blog that nobody but Lindsay knows that it exists. And I'm not too worried about Lou telling anyone because she's the best secret keeper there is and too busy with school work to even care about this little blog.
So as I said in the description, this blog came about all because of my first ever quiche! I made one this mornin
g. Been feeling very domestic lately and trying a lot of new recipes. And since I was so excited about this quiche I thought I'd share it with people. Which very much contradicts the idea of keeping this a secret! I know- it's a dilemma for sure. We'll just see what happens.

So for the infamous quiche. Lou and I have been (off and on) trying to eat a little more low-carb. This was ultimately inspired for me by Kendall's wedding, or more specifically her brides maid's dress! (whenever I can figure out how to underline that and link it to a super cure picture of me in my dress I will. I'll have to ask Annie about that!) Basically, breakfast has gotten a little boring, so I was brainstorming ways to spruce it up! Bacon, eggs, bacon, eggs... a QUICHE!! So I hopped on foodnetwork.com and found myself a yummy sounding recipe! After a trip to the grocery store and some other shenanigans I woke up this morning went to town! After making it, and enjoying it, I decided to tweak the recipe a little. I'm working on putting up a picture of it and posting the recipe! Oh- and I made it in the pie plate that Julie gave me for Valentine's Day. (That was part of the draw too, I've really been wanting to use my cute dish!!)
Try it (oh this means I'm telling people, or just a select few to start I guess) and let me know what you think! About the blog and the quiche! Just be nice! Remember what your Mama said- "if you can't say something nice"...
Spinach and Bacon Quiche
Recipe courtesy Paula Deen (fellow butter lover and Albanian!)
Changes I made are in italics and bolded...
Prep Time:
15 min
Inactive Prep Time:
hr min
Cook Time:
45 min – was ready after about 30 min.
Level:
Easy
Serves:
8 servings
Ingredients
6 large eggs, beaten
1 1/2 cups heavy cream – maybe a little more, could use half & half.
Salt and pepper- used more pepper than salt b/c of bacon
2 cups chopped fresh baby spinach, packed (wilt first, next time)
1 pound bacon, cooked and crumbled (maybe half the bacon)
1 1/2 cups shredded Swiss cheese (maybe just 1- 1 ¼ cups)
1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate (let get to room temp)
Directions
Preheat the oven to 375 degrees F.
Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.